![]() Shrimp - one pound should be enough for this recipe. This is used with the vegetable oil to add subtle flavor without overwhelming the flavor of the vegetables Sesame oil - an oil packed with flavor for stir frying. Vegetable oil - a light oil for sautéing the vegetables to make the stir fry. It's extremely fun to make and such a great way to use up the scrap vegetables you already have on hand. ![]() While each recipe may vary in the meat and vegetables used, the flavors of early Chinese Americans are woven all throughout this dish. This dish is commonly served among the Cantonese. One thing that most people can agree on is that it is based on a dish called tsap seui which translates to "miscellaneous leftovers". There you have it, one story on how chop suey was created. It was a hit amongst the crowd and they asked for more. Instead of cooking up menu items from scratch the owner made a stir fry with different scrap vegetables and tossed with a simple sauce. A group came into a restaurant right before it was about to close. The story that stuck with me was how the dish was created one night in the 1800's. When it comes to the single origin story, there are quite a few of them. It's widely believed that chop suey was developed here in the US by early Chinese Americans. Try adding bok choy, bell peppers, bean sprouts, broccoli, or green onions. The ingredients list is a simple suggestion based on what's commonly used in the traditional recipe but this doesn't have to be what you use. Flexible - If you don't have all the veggies from the ingredients list on hand, consider raiding your fridge and using what you already have.After all the ingredients have been prepped, everything easily comes together in 30 minutes or less. The vegetables are stir fried until tender, the sauce is made in a small bowl separately, and at the end everything comes together nicely. Easy to make - Everything about this is very simple. ![]() In other words, there are many ways to use these up so they're not just sitting around until you make this recipe again. Consider also using them in a chicken marinade. They have a relatively long shelf life and are widely used in other stir fry recipes. If that's the case, don't hesitate to grab these up. Oyster sauce and rice wine vinegar may be the two ingredients you don't commonly use. Simple ingredients - Most if not all the ingredients from this recipe can easily be found in your local grocery store.It's packed with vitamins, minerals, and fiber. Healthy - This recipe is made from a protein source and a variety of stir fried vegetables.When I decided to step out of my comfort zone, I found it was way easier than I thought it would be. That stopped me from exploring new recipes for so long. A lot of times this boils down to the hard to find ingredients and the special instructions that are required. Many times making foods from different countries can be intimidating. This healthy meal brings Chinese cuisine to your home in an easy and practical way.ĭon't have a lot of cooking experience? You don't have to worry about that with this shrimp chop suey recipe. The meal features juicy shrimp and vibrant colors from the snow peas, carrots, celery, baby corn, and mushrooms. It's commonly served with white rice and occasionally served with chow mein. ![]() Shrimp chop suey is a popular menu item in Chinese restaurants. Made with easy to find ingredients, everyone will enjoy this simple and popular recipe. It's a quick meal that's perfect for weeknights and can be adjusted to what you have on hand. This recipe combines shrimp and other fresh vegetables with a savory, mouthwatering sauce. Shrimp chop suey is a classic Chinese-American dinner.
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